Supervising Food Safety Level 3
This course is designed for managers and supervisors to help them understand their essential day to-day responsibilities.
When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning.
The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Who should take the course?
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.
It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life
Key Training Points
Try before you purchase, free trials allowing you to complete the first module of each course to see if it was what you are looking for.
CPD & RoSPA Approved
Video learning with full audio voice over
Approximate 60 minute duration dependant on learner progress.
Course can be accessed anywhere even on mobile devices, no time limits, pick up where you left off with full certification upon successful completion of the assessment.
Module 1 - Introduction to Food Safety
Module 2 - Food Poisoning, Spoilage & Preservation
Module 3 - Microbiology
Module 4 - Microbiological Hazards & Controls
Module 5 - Chemical Hazards, Controls & Prevention
Module 6 - Allergen Hazards & Controls
Module 7 - Physical Hazards & Controls
Module 8 - Personal Hygiene
Module 9 - Design and Use of Food Premises and Equipment
Module 10 - Cleaning & Disinfection
Module 11 - Pests & Pest Management
Module 12 - HACCP & FSMS
Module 13 - Implementation of HACCP
Module 14 - 7 Principles of Hazard Control
Module 15 - Food Safety Legislation & Enforcement
Module 16 - Final Test
£100 + VAT
Upon successful completion of the course & assessment you will be able to download your signed certificate that can be used to validate your training & providing proof of training.
Each course is accredited by the CPD Certification Service providing a number of CPD points per course which can be seen within the course descriptions.
This course is also approved by RoSPA further showing the high quality of the course content provided.
If you are a business looking to train your workforce, we offer a number of solutions in relation to ordering multiple licences for your business.
1) Standard accounts where you pay for the number of individual licences you need.
2) Subscription accounts where a monthly fee is agreed over 12 months based on the number of users that require training.
3) We can also provided licences on an invoice basis with a valid purchase order number.