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Supervising Food Safety

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.


It is vital if you're to reduce the risk of food poisoning.


The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.


Different types of food poisoning:


Listeria

Campylobacter

Salmonella

Hepatis E Virus

E.coli

To help you comply with the regulations and keep your customers safe we offer the CPD & RoSPA approved Level 3 Supervising Food Safety.


This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.


When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.


This is a comprehensive course which starts with basic definitions of keywords, then follows a logical path through other topics including:


The types of food hazards

Personal hygiene

Pest control

Legislation, enforcement

Design and cleaning of food premises and equipment


It also discusses how to implement a successful food safety management system.


The course is also aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.


It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities. The course is offered at discounted rate of £100 + VAT - RRP £125. For more information and the modules included visit:


https://www.whiteroseonlinetraining.co.uk/supervising-food-safety-level-3

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