Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
It is vital if you're to reduce the risk of food poisoning.
The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Different types of food poisoning:
Hepatis E Virus
To help you comply with the regulations and keep your customers safe we offer the CPD & RoSPA approved Level 3 Supervising Food Safety.